Bernhard Rauer im Labor
It all comes down to quantum physics: scientists at TU Wien (Vienna) have analysed why some gases can be cooled down to extremely low temperatures. When cold milk is poured into a hot cup of tea, a temperature equilibrium is reached very quickly. The milk droplets and the tea particles interact, and after a few moments they all have the same average energy. This process is called thermalization. It plays a crucial role in cooling down gases to ultra-low temperatures. But surprisingly, even gases for which this effect is suppressed can be cooled. Scientists at TU Wien (Vienna) took a closer look at this phenomenon and found a special quantum-mechanical kind of cooling at work.
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