The crystal structure of the SALON phosphor is the reason for its excellent luminescence properties. Fotonachweis: University of Innsbruck
The human eye is particularly sensitive to green, but less sensitive to blue and red. Chemists led by Hubert Huppertz at the University of Innsbruck have now developed a new red phosphor whose light is well perceived by the eye. This increases the light yield of white LEDs by around one sixth, which can significantly improve the energy efficiency of lighting systems. Light emitting diodes or LEDs are only able to produce light of a certain colour. However, white light can be created using different colour mixing processes. "In a white LED, red and yellow-green phosphors are excited by the light from a blue diode. The particles emit light in the red and green range, and in combination with the blue light they produce white light," describes Hubert Huppertz from the Department of General, Inorganic and Theoretical Chemistry at the University of Innsbruck, Austria.
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