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Environment
Results 1 - 20 of 174.
Environment - Innovation - 16.12.2024
Electric cars and photovoltaics: environmental impact of important raw materials
The transition to low-emission technologies such as electric vehicles and photovoltaic systems is central to climate protection and also brings major benefits for public health, e.g. through less air pollution. However, these technological solutions use materials such as so-called technologically critical elements (TCEs), some of which are potentially harmful to the environment and human health.
Life Sciences - Environment - 06.12.2024
Conservation paradox: Invasive species are often threatened in their native range
Non-native animals are a threat to biodiversity, yet many are themselves threatened with extinction in their areas of origin Non-native species introduced by humans are among the main causes of global species decline - they were partly responsible for 60 percent of the species that have become extinct worldwide in recent decades.
Environment - Chemistry - 04.12.2024
How the biosphere influences cloud formation and climate
CLOUD project at CERN investigates particle formation of isoprene in the troposphere Aerosol particles in the atmosphere play a central role in cloud formation and consequently influence solar radiation on its way to Earth. An international team of scientists from the Universities of Vienna and Innsbruck is researching their formation and growth mechanisms.
Life Sciences - Environment - 11.10.2024
Evolution in Real Time
ISTA scientists predict-and witness-evolution in a 30-year marine snail experiment Snails on a tiny rocky islet evolved before scientists' eyes. The marine snails were reintroduced after a toxic algal bloom wiped them out from the skerry. While the researchers intentionally brought in a distinct population of the same snail species, these evolved to strikingly resemble the population lost over 30 years prior.
Environment - Astronomy / Space - 09.10.2024
Improved Glacier Monitoring Using Satellite Radar
International researchers involving Graz University of Technology have used radar data to determine which glaciers in High Mountain Asia are growing or shrinking in which season. For parts of Central Asia and the Himalayas, the findings contradict previous assumptions. Glaciers are dynamic entities: over the course of the year, phases of mass growth, particularly due to snowfall, alternate with periods in which glaciers lose mass.
Environment - Life Sciences - 25.09.2024
Northern Adriatic: collapse of predator-prey relationships from the 1950s onwards
Palaeontologists trace the influence of humans using predatory snail boreholes Predatory snails drill holes in the shells of their prey. Using these boreholes, a research team led by palaeontologist Martin Zuschin from the University of Vienna was able to create a time series of predator-prey relationships in the northern Adriatic over the past millennia.
Environment - Psychology - 19.09.2024
20 years of microplastics research: time to act
Science has provided more than enough evidence to develop a collective and global approach to tackle the proliferation of plastic pollution. This is the conclusion of an international research team including environmental psychologist Sabine Pahl from the University of Vienna. The current Science publication particularly emphasises the urgency of a global agreement to curb plastic pollution.
Life Sciences - Environment - 17.09.2024
An Unexpected Result: The Mammalian Inner Ear is a Striking Example of Convergent evolution
Mammals with distant evolutionary ties but similar ecological roles evolved comparable inner ear shapes A new study reveals the surprisingly convergent evolution in the inner ear of mammals. An international research team led by Nicole Grunstra from the University of Vienna and Anne Le Maître from the Konrad Lorenz Institute (KLI) for Evolution and Cognition Research (Klosterneuburg) showed that a group of highly divergent mammals known as Afrotheria and distantly related, but ecologically very similar mammals independently evolved similar inner ear shapes.
Environment - Agronomy / Food Science - 12.09.2024
Sustainable Grain Cultivation with Perennial Wheat
In contrast to annual plants, perennial wheat offers a more diverse microbiome and has a significantly lower impact on soil and environment - as has just been proven by researchers at TU Graz's Institute of Environmental Biotechnology. From an ecological point of view, the cultivation of annual cereal crops is a burden on nature.
Environment - Earth Sciences - 29.08.2024
How a salt giant radically reshaped Mediterranean marine biodiversity
First quantification of a major ecological crisis and recovery A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago. An international team led by Konstantina Agiadi from the University of Vienna has now been able to quantify how marine biota was impacted by the salinization of the Mediterranean: Only 11 percent of the endemic species survived the crisis, and the biodiversity did not recover for at least another 1.7 million years.
Environment - Psychology - 26.08.2024
Scientific consensus can strengthen pro-climate attitudes in society
A new study clearly shows how important it is to emphasize consensus among climate scientists Climate scientists have long agreed that humans are largely responsible for climate change. A new study, co-led by Bojana Veckalov from the University of Amsterdam and Sandra Geiger from the University of Vienna, finds that communicating the scientific consensus about climate change can clear up misperceptions and strengthen beliefs about the existence and the causes of climate change.
Life Sciences - Environment - 14.08.2024
Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture
Research team identifies unconventional energy source for recently discovered "green" nitrifying bacteria An international research team led by the Centre for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source.
Physics - Environment - 06.08.2024
Understanding microplastics - with high-speed cameras
How microplastic particles disperse in the ocean depends on microscopic details. Scientists at TU Wien have now succeeded in precisely characterising the motion of these particles. Microplastics are a global problem: they end up in rivers and oceans, they accumulate in living organisms and disrupt entire ecosystems.
Environment - 23.07.2024
Non-Exhaust Emissions from Trains Are Not Negligible
One of the first major studies on abrasion emissions from rail vehicles shows that a lot of particulate matter contaminated with heavy metals is produced especially along railway lines. In addition to exhaust emissions, abrasion emissions from tyres and brakes have become increasingly important when assessing the environmental impact of traffic.
Life Sciences - Environment - 09.07.2024
Postbuses collect insects for biodiversity throughout Austria
From the bus window to the DNA laboratory: Postbuses make the diversity of flying insects in Austria visible. The University of Innsbruck is launching an innovative project to record insect biodiversity. Wipe and know which insects fly in Austria: In the new biodiversity project of the Institute of Zoology at the University of Innsbruck, public transport in Tyrol, Carinthia, Lower Austria and Upper Austria is helping to study the diversity of microorganisms.
Environment - Agronomy / Food Science - 05.06.2024
Uptake of tire wear additives by vegetables grown for human consumption
Irrigation with treated wastewater and sewage sludge brings tire additives into the leafy vegetables Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers at the Center for Microbiology and Environmental Systems Science at the University of Vienna and the Hebrew University of Jerusalem have now detected these chemical residues in leafy vegetables for the first time.
Environment - Social Sciences - 28.05.2024
Fewer invasive species in natural areas of indigenous populations
Sustainable land use as a key to combating alien species The introduction of plant and animal species into new regions by humans is increasing rapidly worldwide. Some of these non-native species have a massive impact as they upset the balance of ecosystems. It was previously unclear whether there are differences in the spread of such invasive species between areas cared for by indigenous populations and other regions.
Life Sciences - Environment - 30.04.2024
New insights into the evolution of a water-saving trait in the pineapple family
Adaptation of the photosynthetic mechanism in air plants (Tillandsia) occurs through gene duplication Researchers at the University of Vienna, along with collaborators from France, Germany, Switzerland and the USA, have achieved a major breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants).
Environment - 29.04.2024
How can forests be reforested in a climate-friendly way?
Only a few tree species are flexible enough to survive a century of rapid climate change Europe's forests have already been severely affected by climate change. Thousands of hectares of trees have already died due to drought and bark beetles. Scientists from the University of Vienna and the Technical University of Munich have now investigated which trees can be used for reforestation.
Environment - Life Sciences - 26.04.2024
Biodiversity: climate becomes the main player
A recent study in the journal Science takes the most comprehensive look yet at the past and future of global biodiversity: intensive land use reduced biodiversity by up to around 10 percent over the course of the 20th century. By 2050, the climate crisis could become the main factor, alongside land use, for further losses in biodiversity.